Pinot & Pork Pairing Dinner
Date: August 24th @ 6PM
Pinot Noir can be delicate and earthy, tart and fruity, or funky with some barn yard qualities. However you like your Pinot, pork is always a good pairing and a great culinary adventure to wrap up these hot summer months. Please join us August 24th at 6pm for a 4 course food and wine pairing celebrating the many possibilities of these two classics. The finalized menu will be available the week of the event, but don't wait to book your reservation. This pairing is only open to 40 guests.
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