MARTINIS BISTRO
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EAT

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Shellfish Linguine  29  gfo
Shrimp, scallops, blue mussels, & fresh linguine drenched in a spicy red pepper and tomato buerre blanc sauce, served with grilled crostinis

Jumbo Crab Cake & Scallops  31 gf
A large crab cake paired with pan-seared scallops, served over parmesan dusted fingerling potatoes accompanied by grilled asparagus accented by a lemon anchovy aioli

The Matador  26
A House-Specialty - Breaded chicken breast topped with cheddar, bacon, and serrano pepper with a Romano cream sauce served with mashed potato and zucchini

NY strip  35  gf *
NY strip steak topped with roasted garlic & gorgonzola served over mashed potatoes & asparagus with a honey balsamic gastrique
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Lobster Trio 32
Main Lobster, 3 Fantastic Ways - Lobster mac & cheese, lobster roll, and a petite lobster salad dressed with a chipotle lime vinaigrette
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Filet Du Jour  MKT  gfo *
7oz. Filet Mignon dressed with a housemade sauce paired with a starch and vegetable

gf = Gluten Free | gfo = Gluten Free Option
Grilled Organic Salmon $32 gfo **
Nova Scotia wild-caught salmon over a bed of rice pilaf served with grilled brocolini and drizzled with aged teriyaki.  Please notify your server of your preferred cooking temperature, Chef suggest Medium. Recommended pairing is the Fleur de Prairie Rose from Cote de Provence 



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Gnocchi  22  gfo
Gluten free and freshly made sweet potato gnocchi highlighted by shiitake mushrooms & spinach, in browned butter, garlic, and sage parmesan sauce accented with cinnamon & nutmeg. 
With grilled Red Bird chicken breast OR steak   27 *        
With grilled shrimp OR scallops    31 *


Cajun Seafood Pasta  31  gfo
Sauteed shrimp & lobster with fresh penne, smoked andouille sausage, bell peppers, & tomatoes in a creamy cajun three cheese sauce 

Land and Sea  49   gfo*
Grilled 8 oz NY strip steak accompanied by a beautiful, butter poached 7oz lobster tail, paired with baked mac-n-cheese and asparagus

Organic Salmon  26  gf *
Fresh and gorgeous, sourced out of Nova Scotia, enhanced with a soy, honey, & garlic glaze over rice, complemented by sauteed broccoli, shiitake mushrooms, & cauliflower seasoned with toasted sesame seeds

gf = Gluten Free | gfo = Gluten Free Option
303-651-2772

543 Terry Street
Longmont, CO 80501

Hours of Operation

Dinner Service:
Monday 3pm-9pm
Tuesday 3pm-9pm
Wednesday 3pm-9pm
Thursday 3pm-9pm
Friday 3pm-10pm
Saturday 3pm-10pm

Happy Hour 3-5pm

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  • Home
  • Happy Hour
  • Drink Menu
  • Dinner Menu
  • Desserts
  • Events