MARTINIS BISTRO
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Full Menu

Appetizers

STUFFED DATES   11 gf
Bacon wrapped dates stuffed with chorizo, poblano,
onion, & gorgonzola tossed in smoked paprika

BACON WRAPPED SCALLOPS   16 gf

Flash fried & dusted in brown sugar served with a sweet chili sauce

MUSSELS   15 gfo
One pound of blue mussels with chorizo, tomatoes & 
red pepper flakes in a white wine butter sauce served with crostini 

​CALAMARI   14
Cajun battered, lightly fried calamari tossed in basil, 
parsley & romano cheese served with remoulade sauce​

BRUSSELS   13 gf
Brussel sprouts tossed in an apple cider vinegar
gastrique 
with green apples​

COCONUT FRIED SHRIMP   15
Coconut and panko breaded white gulf shrimp with a sweet coconut curry sauce 

CHARCUTERIE PLATE   25 gfo
Rotating selection of cheese and meats from
cheese importers in Longmont

WHEEL OF BRIE   12 gf
Whole wheel of warm Brie served with a fresh
​fruit compote and toast points


gf = Gluten Free | gfo = Gluten Free Option ​

Entree Salads

​Steakhouse Salad  21  gf *
Mixed greens, bacon, roasted tomatoes, cucumbers, avocado, shallots,
& gorgonzola with a balsamic vinaigrette topped with a petite NY strip steak

Bistro Salad  gf
Side 11 or Entree 15
Mixed greens, medjool dates, apples, candied almonds & heirloom cherry tomatoes
served with champagne vinaigrette & sprinkled with goat cheese
With grilled Red Bird chicken breast OR steak   20 *
With grilled shrimp OR calamari    22 *
With scallops OR lobster tail    27 *​


Build Your Own Salad
Side 11 or Entree 15
Mixed field greens with heirloom tomatoes, cucumbers, and shallots
dressed with one of our homemade dressings. Choose additional ingredients to
build your perfect salad.

With free range chicken breast OR Niman Ranch steak +5*
With grilled Gulf shrimp OR calamari +7 *
With diver-caught scallops +12 *
With Maine lobster tail +15 *

Soups and Side Salads

​White Cheddar Onion Soup  11
Caramelized onion soup with Left Hand milk stout beef broth,
croutons, melted aged white cheddar & crispy fried onions

Blue Cheese Chopped  11   gf
Chopped iceberg lettuce topped with warm bacon, cherry heirloom tomatoes,
pears, & candied almonds served with gorgonzola dressing

Entrees

​Shellfish Linguine  29  gfo
Shrimp, scallops, blue mussels, & fresh linguine drenched in a spicy red pepper and tomato buerre blanc sauce, served with grilled crostinis

Jumbo Crab Cake & Scallops  31 gf
A large crab cake paired with pan-seared scallops, served over parmesan dusted fingerling potatoes accompanied by grilled asparagus accented by a lemon anchovy aioli

The Matador  26
A House-Specialty - Breaded chicken breast topped with cheddar, bacon, and serrano pepper with a Romano cream sauce served with mashed potato and zucchini

NY strip  35  gf *
NY strip steak topped with roasted garlic & gorgonzola served over mashed potatoes & asparagus with a honey balsamic gastrique
​
Lobster Trio 32
Main Lobster, 3 Fantastic Ways - Lobster mac & cheese, lobster roll, and a petite lobster salad dressed with a chipotle lime vinaigrette
​

Filet Du Jour  MKT  gfo *
7oz. Filet Mignon dressed with a housemade sauce paired with a starch and vegetable

Gnocchi  22  gfo
Gluten free and freshly made sweet potato gnocchi highlighted by shiitake mushrooms & spinach, in browned butter, garlic, and sage parmesan sauce accented with cinnamon & nutmeg. 
With grilled Red Bird chicken breast OR steak   27 *        
With grilled shrimp OR scallops    31 *


Cajun Seafood Pasta  31  gfo
Sauteed shrimp & lobster with fresh penne, smoked andouille sausage, bell peppers, & tomatoes in a creamy cajun three cheese sauce 

Land and Sea  49   gfo*
Grilled 8 oz NY strip steak accompanied by a beautiful, butter poached 7oz lobster tail, paired with baked mac-n-cheese and asparagus

Organic Salmon  26  gf *
Fresh and gorgeous, sourced out of Nova Scotia, enhanced with a soy, honey, & garlic glaze over rice, complemented by sauteed broccoli, shiitake mushrooms, & cauliflower seasoned with toasted sesame seeds

gf = Gluten Free | gfo = Gluten Free Option

Desserts

​Seasonal Creme Brûlée  10  gf
Classic presentation with seasonal flavor inspirations

Carrot Cake  10
Traditional preparation with cream cheese icing

Seasonal Cheesecake  10
From scratch, thick, rich and decadent with seasonal flavor inspirations

Blackberry Cobbler  10
Homemade, Southern-styled, like grandma used to make

7 layer chocolate cake  10
7 different types of chocolate to satisfy your craving

3 scoops of vanilla ice cream  5  gf
Simple and satisfying
303-651-2772

543 Terry Street
Longmont, CO 80501

Hours of Operation

Dinner Service:
Monday 3pm-9pm
Tuesday 3pm-9pm
Wednesday 3pm-9pm
Thursday 3pm-9pm
Friday 3pm-10pm
Saturday 3pm-10pm

Happy Hour 3-5pm

Stay in touch!

  • Home
  • Happy Hour
  • Drink Menu
  • Dinner Menu
  • Desserts
  • Events