Operating with COVID-19

​Reservations are preferred to better manage seating. Per COVID-19 spacing regulations, the inside of the restaurant will be filled only to 25% of fire code capacity, though capacity allotment is higher.  Weather permitting, the patio will be open. We do not reserve tables in specific locations, i.e. patio or inside. An additional wait may occur if your preferred seating area is full. We do serve cocktails and appetizers in waiting areas to make your experience as enjoyable and relaxing as possible.
 
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​Seating - with reduced seating capacity, seating requests are on a first come, first serve basis, per reservation. This includes patio seating. We meet, if not exceed, seating spacing and capacity requirements for COVID-19 social distancing, both inside and outside. We ask you be mindful of your time at tables so as to not prevent other reservations from being sat. We allot 2 hours per 2 person table and increase by 15 minutes per 2 people.
Menus - Please be prepared to access our menus on your phone through our website. COVID-19 operational requirements states all paper menus be a one-time use item and to avoid the waste and expense, we will be using digital menus only. We do have iPads for the table if your phone is not accessible. We appreciate your support in reducing waste and operational costs.