Desserts

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CHOCOLATE COCONUT ALMOND BAR

CREME BRULEE
Traditional vanilla bean

LEMON BAR
Lemon Curd with a walnut crust topped with
Chantilly cream & fresh mint

MOUSSE
Chocolate hazelnut mousse layered with a peanut butter mousse topped with
toasted hazelnuts & chocolate shavings
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CHEESECAKE
Ask your server for daily flavor

CHOCOLATE TART
Dairy & gluten-free topped with strawberry puree

After Dinner Drinks

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CHOCOLATE MARTINI
Triple chocolate, espresso, or raspberry

COGNAC
Park 15 year Borderies Single Vineyards

PORT
Fonseca Bin 27
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SAMBUCA
Spirit Hound Colorado Red Sambuca