Dinner
AppetizersP.E.I. Mussels 15 gf
Tomatoes, Shallots, Garlic, Chorizo Burrata 15 gfo +4 Roasted Carrot Romesco, Pickled Vegetables, Basil, Crostini Roasted Paprika Cauliflower 9, gf Roasted Pepper Fondue, Forevergreen Micros Morgan Farm's Pork Pate 12, df, gfo+4 Whole Grain Mustard, Fennel and Cornichon Salad, Grilled Baguette Bacon Wrapped Shrimp 15 gf, df Honey-Sambal Oelek Sauce, Pineapple Salsa Bison Meatballs 16 Tzatziki Sauce, Cucumber "Tapenade" Charcuterie Board 18 gfo + 4 Hazel Dell Mushrooms, Cured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives Soup & SaladSoup Special 9
Daily Selection Bistro Salad gf Side 9 Entrée 15 Heritage Greens, Dried Cherries, Blueberries, Marcona Almonds, Goat Cheese Balsamic Vinaigrette Suggested pairing Calafuria, Tormaresca Rose, Salento, Italy 2020 12/36 Caesar Salad 13 Romaine Hearts, Parmesan Reggiano, Garlic Croutons Suggested pairing Ca dei Frati, I Frati, Lugana, Pian di Castagnè, Italy 202 14/42 Butter Lettuce "Wedge" 12 gf Green Apple, Prosciutto, Charred Endive, Roasted Sunflower Kernels Yogurt Herb Vinaigrette Suggested pairing Teruzzi, Terre Di Tufi, Toscana, Italy 2018 14/42 Roasted Beet Salad 15 gf Grilled Pears, Hazelnuts, Heritage Greens, Stilton, Rosemary Vinaigrette Suggested pairing Rocks of Bawn, Pinot Noir, Willamette Valley, OR 2018 |
EntréesGrilled Pork Tenderloin 29 **
Corn Bread Pudding, Jalapeno, Okra, Cilantro, Pineapple BBQ Suggested Pairing Chateau De Pizay, Morgon Pinot Noir, Burgundy, France 2019 14/42 Roasted Half Chicken 28, gf Red Lentils, Bacon, Hazel Dell Mushrooms, Tomato, Gremolata Suggested Pairing Fillaboa, Albarino, Galicia, Spain 2020 14/42 Emerald Valley Ranch Buffalo Flat Iron 34, gf** Sweet Potato "Hash," Roasted Red Peppers, Blue Cheese Crumbles, Onions Maple Sauce Suggested Pairing Crasto, Douro DOC, Douro Valley, Portugal 2017 12/36 1855 Center Cut Ribeye 39 gf ** Whipped Potatoes, Caramelized Onions, Confit Garlic, Broccolini, Balsamic Gastrique Suggested pairing Garzón, Cabernet Franc Reserva, Garzón, Uruguay 2019 11/33 Seared Chickpea Cakes 25, vegan, gf Parsnip Puree, Haricot Verts, Poached Apricots, Red Pepper, Walnut Relish Suggested pairing Ca dei Frati, I Frati, Lugana, Pian di Castagnè, Italy 202 14/42 Crab Cake & Scallops 39** Blue Crab Cake, Pan Seared Scallops, Parmesan Fingerling Potatoes, Asparagus, Anchovy Aioli Suggested Pairing Diatom, Chardonnay, Santa Barbara, California 2020 16/48 Add On to Salad or Entrée Two Scallops 15 Crab Cake 12 Goat Cheese 2 Bacon 2 Steak 14 gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.** SidesHazel Dell Mushrooms 8, gf df
Crimini, Shitake, Oyster, Trumpet Fingerling Potato 6 gf Parmesan Reggiano, Herbs Grilled Broccolini 6 gf, df Balsamic Gastrique, Toasted Cashews |
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including: Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, and Colorado Sunflower Mills
