Dinner
Appetizers______ Blistered Shishitos 10, gf Red Pepper Aioli, Maldon Flake Salt P.E.I. Mussels 15 gf Morgan Farm's Chorizo, Fresno Chili, Basil, Lime Grilled Steak Skewers** 13, gf Horseradish Sauce Burrata 15 gfo +4 Marinated Tomato, Kalamata Olives, Balsamic Gastrique Roasted Paprika Cauliflower 9, gf Roasted Pepper Fondue, Forevergreen Micros Bacon Wrapped Shrimp 15 gf, df Honey-Sambal Oelek Sauce, Pineapple Salsa Bison Meatballs 16 Tzatziki Sauce, Cucumber "Tapenade" Charcuterie Board 19 gfo + 4 Hazel Dell Mushrooms, Cured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives Soup & SaladSoup Special MP
Daily Selection Bistro Salad, gf Side 9 Entrée 14 Heritage Greens, Dried Cherries, Marcona Almonds Goat Cheese, Balsamic Vinaigrette Suggested pairing AIX, Rose Provence, France, 2021 14/42 Caesar Salad 13 Romaine Hearts, Parmesan Reggiano, Garlic Croutons Suggested pairing Ca dei Frati, I Frati, Lugana Pian di Castagnè, Italy 2020 14/42 Butter Lettuce Wedge 12, gf, df Bacon, Chives, Toasted Sunflower Kernels, Miso Tahini Dressing Suggested pairing Emilio Moro, Polvorete Cascabels, Spain 2019 14/42 Roasted Beet Salad 15 gf Strawberries, Walnuts, Stilton Blue Cheese, Rosemary Vinaigrette Suggested pairing Erath, Pinot Noir Dundee Hills, OR 2019 16/48 |
Entrées____________
New Zealand Rack of Lamb 39** Potato Gnocchi, Fava Beans, Hazel Dell Mushrooms White Wine Gastrique Suggested Pairing Hecht & Bannier, Syrah Languedoc, 2019 12/36 Grilled Pork Chop 27 , gf** Rosemary Polenta Cake, Dates, Pancetta Roasted Carrot Puree Suggested Pairing Armador, Carmenere Valle Central 2018 12/32 Roasted Half Chicken 27, gf Parmesan Risotto, Peas & Carrots, Butter Poached Watermelon Radish Suggested Pairing Saldo, Chenin Blanc CA 2021 18/54 Daily Fish Selection MP Chilled Israeli Couscous, Asparagus, Fried Leeks Yuzu Kosho Beurre Blanc Suggested Pairing Ca dei Frati, I Frati, Lugana Pian di Castagnè, Italy 2020 14/42 1855 Center Cut Ribeye 40** Crushed Herbed Yukons, Caramelized Onions, Wilted Spinach Red Wine Demi Suggested pairing Bodega Garzon, Cabernet Franc Reserva Garzon, Uruguay 2020 12/36 Seared Chickpea Cakes 25, vegan, gf Parsnip Puree, Broccolini, Red Pepper, Apricot, & Walnut Relish Suggested pairing Urban Riesling Mosel, Germany 2020 12/36 Crab Cake & Scallops 40** Blue Crab Cake, Pan Seared Scallops, Parmesan Red Potatoes Asparagus, Anchovy Aioli Suggested Pairing Pfaffl, Gruner Veltliner vom Haus Weinviertel 2020 12/36 Add On to Salad or Entrée Two Scallops 20 Crab Cake 15 Goat Cheese 3 Bacon 3 Steak 16 **Split Plate Charge 3** SidesFried Red Potatoes 6, gf
Parmesan Reggiano, Herbs Grilled Broccolini 6, gf, df Balsamic Gastrique, Toasted Hazelnuts Side Polenta Cake 8 Marinated Tomatoes, Chives |
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills