Appetizers
BACON WRAPPED SCALLOPS $14 gf
Flash fried & dusted in brown sugar served with an anchovy aioli
WARM BRIE $13 gfo +$3
Paired with our house-made cherry preserves and served with warm sourdough
ROASTED MEDITERRANEAN OLIVES $13 gf, vgo
Olive medley, garlic cloves, and Mediterranean herbs roasted until meaty, paired with sheep Feta and Manchego, served with warm sourdough
CALAMARI $15 gfo add $3
Hand cut and lightly battered paired with a caper aioli and cajun remoulade
BISON MEATBALLS $15 gf
Bison and beef blended meatballs served with a house smoked tomato gravy accompanied by parmesan and fresh basil
COLORADO CHARCUTERIE BOARD $15 gfo add $3 Hazel Dell Mushrooms with rabbit sausage from Denver Smokehouse, and 3 different cheeses from Cheese Importers here in Longmont, paired with sliced sourdough from Marketplace Bakery. It's a little off from traditional and so worth it.
Flash fried & dusted in brown sugar served with an anchovy aioli
WARM BRIE $13 gfo +$3
Paired with our house-made cherry preserves and served with warm sourdough
ROASTED MEDITERRANEAN OLIVES $13 gf, vgo
Olive medley, garlic cloves, and Mediterranean herbs roasted until meaty, paired with sheep Feta and Manchego, served with warm sourdough
CALAMARI $15 gfo add $3
Hand cut and lightly battered paired with a caper aioli and cajun remoulade
BISON MEATBALLS $15 gf
Bison and beef blended meatballs served with a house smoked tomato gravy accompanied by parmesan and fresh basil
COLORADO CHARCUTERIE BOARD $15 gfo add $3 Hazel Dell Mushrooms with rabbit sausage from Denver Smokehouse, and 3 different cheeses from Cheese Importers here in Longmont, paired with sliced sourdough from Marketplace Bakery. It's a little off from traditional and so worth it.
Entree Salads
Steakhouse Salad $18 gf
Mixed greens, bacon, garlic confit tomato, shallot & gorgonzola with a balsamic vinaigrette topped with a 6oz Flat Iron prime steak from Huwa Reserve. Suggested pairing is the Noble Tree, Cabernet Sauvignon, Sonoma, CA
Crabcake Salad $18
Mixed greens, shallots, tomatoes; dressed with mustard champagne vinegrette, and two crabcakes drizzled with anchovy aioli. Suggested pairing is the Katherine, Chardonnay, Cambria, Sonoma, CA
Bistro Salad gf
Side $9 or Entree $15
Mixed greens, red and golden raisins , apples, toasted pumpkin seeds & heirloom cherry tomatoes
served with champagne vinaigrette & sprinkled with sheep feta cheese. Suggested pairing is the Urban, Riesling, Germany
add: Bacon $2, Chicken $5, Steak $5 or 2 scallops $12
Blue Cheese Chopped $14 gf
Chopped romaine lettuce topped with warm bacon, cherry heirloom tomatoes, apples & toasted pumpkin seeds served with Gorgonzola dressing. Suggested pairing is the Lunetta, Prosecco, Italy
Mixed greens, bacon, garlic confit tomato, shallot & gorgonzola with a balsamic vinaigrette topped with a 6oz Flat Iron prime steak from Huwa Reserve. Suggested pairing is the Noble Tree, Cabernet Sauvignon, Sonoma, CA
Crabcake Salad $18
Mixed greens, shallots, tomatoes; dressed with mustard champagne vinegrette, and two crabcakes drizzled with anchovy aioli. Suggested pairing is the Katherine, Chardonnay, Cambria, Sonoma, CA
Bistro Salad gf
Side $9 or Entree $15
Mixed greens, red and golden raisins , apples, toasted pumpkin seeds & heirloom cherry tomatoes
served with champagne vinaigrette & sprinkled with sheep feta cheese. Suggested pairing is the Urban, Riesling, Germany
add: Bacon $2, Chicken $5, Steak $5 or 2 scallops $12
Blue Cheese Chopped $14 gf
Chopped romaine lettuce topped with warm bacon, cherry heirloom tomatoes, apples & toasted pumpkin seeds served with Gorgonzola dressing. Suggested pairing is the Lunetta, Prosecco, Italy
Entrees
Scallops & a Jumbo Crab Cake $32
A large crab cake paired with pan-seared scallops, served over Parmesan dusted fingerling potatoes accompanied by grilled, green beans accented by a lemon anchovy aioli. Suggested pairing Cline, Sauvignon Blanc, North Coast, Sonoma, CA
Chicken Piccata $22 gfo
Lightly breaded chicken over fresh linguine pasta sauce with shallots, garlic, capers, parsley, and a citrus wine sauce. Suggested pairing is the Stoller, Chardonnay, Sonoma, CA
GF substitute: gluten-free pasta +$3
Vegetarian substitute: sauteed broccolini
Smoked Quinoa Primavera $24 gf, vegan
Tri-color quinoa topped with cubes of roasted butternut squash, broccolini, tomatoes, grilled zucchini, garlic, and shallots dressed with a smoked tomato gravy garnished with parsley, basil, and toasted pumpkin seeds. Pair this with the Bardolino Classico, Corvina blend, Lazise, Italy
add: goat cheese $2, Bacon $2, Chicken $5, Steak $5, or 2 scallops $12
Huwa Reserve Prime NY Strip $40 gf **
Gorgeously marbled, local beef coming out of Keensburg, CO dressed with a house-made Balsamic gastric and confit garlic paired with mashed potatoes and broccolini. Please notify your server of your preferred cooking temperature, Chef suggests Medium Rare.
Bison Bolognese $28 gfo
Fresh ground bison from the Colorado Front Range in a rustic, chunky tomato bolognese over wide, ribbon-like, fresh tagliatelle pasta.
TenderBelly Grilled Pork Tenderloin $30 gf, vgo **
We are so proud to host this responsibly raised, heritage pork, coming from Boulder. 8oz grilled pork tenderloin dressed with an ancho chili, BBQ sauce accompanied by a fire roasted, vegan cream corn and grilled green beans, finished with a mango salsa. Please notify your server of your preferred cooking temperature, Chef suggest Medium Rare. We suggest pairing this with Kunde, Zinfandel, Sonoma, CA
Substitute: fingerling potatoes for a completely vegan entree $22
gf = Gluten Free | gfo = Gluten Free Option | vgo = vegan option
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**
A large crab cake paired with pan-seared scallops, served over Parmesan dusted fingerling potatoes accompanied by grilled, green beans accented by a lemon anchovy aioli. Suggested pairing Cline, Sauvignon Blanc, North Coast, Sonoma, CA
Chicken Piccata $22 gfo
Lightly breaded chicken over fresh linguine pasta sauce with shallots, garlic, capers, parsley, and a citrus wine sauce. Suggested pairing is the Stoller, Chardonnay, Sonoma, CA
GF substitute: gluten-free pasta +$3
Vegetarian substitute: sauteed broccolini
Smoked Quinoa Primavera $24 gf, vegan
Tri-color quinoa topped with cubes of roasted butternut squash, broccolini, tomatoes, grilled zucchini, garlic, and shallots dressed with a smoked tomato gravy garnished with parsley, basil, and toasted pumpkin seeds. Pair this with the Bardolino Classico, Corvina blend, Lazise, Italy
add: goat cheese $2, Bacon $2, Chicken $5, Steak $5, or 2 scallops $12
Huwa Reserve Prime NY Strip $40 gf **
Gorgeously marbled, local beef coming out of Keensburg, CO dressed with a house-made Balsamic gastric and confit garlic paired with mashed potatoes and broccolini. Please notify your server of your preferred cooking temperature, Chef suggests Medium Rare.
Bison Bolognese $28 gfo
Fresh ground bison from the Colorado Front Range in a rustic, chunky tomato bolognese over wide, ribbon-like, fresh tagliatelle pasta.
TenderBelly Grilled Pork Tenderloin $30 gf, vgo **
We are so proud to host this responsibly raised, heritage pork, coming from Boulder. 8oz grilled pork tenderloin dressed with an ancho chili, BBQ sauce accompanied by a fire roasted, vegan cream corn and grilled green beans, finished with a mango salsa. Please notify your server of your preferred cooking temperature, Chef suggest Medium Rare. We suggest pairing this with Kunde, Zinfandel, Sonoma, CA
Substitute: fingerling potatoes for a completely vegan entree $22
gf = Gluten Free | gfo = Gluten Free Option | vgo = vegan option
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**
Desserts $10
Carrot Cake
Traditional preparation with cream cheese icing
Southern-Style Seasonal Cobbler
**Ask your server for the current offering** - served warm and topped with vanilla ice cream
Delish Chocolate Cake
Seven different preparations of chocolate including white and milk chocolate mousse layered with chocolate cake
Decadence in a Glass gf, vgo
Coconut milk whip cream layered in between house-made cherry preserves and served with gluten free chocolate chip cookies in a martini glass
Traditional preparation with cream cheese icing
Southern-Style Seasonal Cobbler
**Ask your server for the current offering** - served warm and topped with vanilla ice cream
Delish Chocolate Cake
Seven different preparations of chocolate including white and milk chocolate mousse layered with chocolate cake
Decadence in a Glass gf, vgo
Coconut milk whip cream layered in between house-made cherry preserves and served with gluten free chocolate chip cookies in a martini glass
Coffee Beverages
Coffee $3
Dark roast, regular or decaf
Espresso $5
Italian Espresso served with a lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oatmilk Latte for +$2
Double Espresso $7
Italian Espresso served with a lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oatmilk Latte for +$2
Dark roast, regular or decaf
Espresso $5
Italian Espresso served with a lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oatmilk Latte for +$2
Double Espresso $7
Italian Espresso served with a lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oatmilk Latte for +$2
* All dishes are subject to change without notice based on seasonality, availability from our local food vendors, and other factors. Please check with your server for any changes.