Dinner
AppetizersP.E.I. Mussels 18 gf Morgan Farm's Chorizo, Jalapeño Pepper, Basil, Lime Grilled Steak Skewers** 14, gf Horseradish Sauce Elk Tenderloin Carpaccio** 16 Arugula, Capers, Serrano, Shaved Pecorino, Dijon Crema, Quail Yolk Burrata 17 Marinated Tomatoes, Olives, Avocado, Sopressata, Basil, Olive Oil "Buffalo" Fried Cauliflower 12 gf Gorgonzola Dressing, Apple & Pear Slaw Poached White Shrimp 15 gf Avocado Mousse, Cocktail Sauce, Sweet Corn Bacon Salsa Bison Meatballs 16 Tzatziki Sauce, Cucumber "Tapenade" Charcuterie Board 19 gfo + 4 Hazel Dell Mushrooms, Cured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives Soup & SaladSoup Of The Day Ask Your Server For Details Bistro Salad gf Half 9 Entrée 14 Heritage Greens, Dried Blue Berries & Cranberries, Marcona Almonds Goat Cheese, Balsamic Vinaigrette Suggested pairing Schloss Saarstein, Riesling Kabinett Mosel 2019 18/54 Wedge Salad Half 9 Entrée 14 Gem Lettuce, Cherry Tomato, Pearl Peppers, Crouton, Cucmber, Cotija, Creamy Adobo Dressing Suggested pairing Ca dei Frati, I Frati, Lugana Pian di Castagnè 2020 15/45 Roasted Beet Salad gf Half 9 Entrée 14 Arugula, Kalamata Olives, Oranges, Avocado Dressing, Goat cheese Suggested pairing Chehalem, Pinot Noir Willamette Valley, OR 2021 18/54 Love the food?
Treat the kitchen to a round $25 |
Entrées
New Zealand Rack of Lamb 39**
Potato Gnocchi, Fava Beans, Hazel Dell Mushrooms White Wine Gastrique Suggested Pairing Bodega, Cepa 21, Tempranillo Castillo Del Duero, Spain 2020 16/48 Duck Pasta 29 Duck Confit, Fresh Pasta,Peas, Roasted Corn Black Truffles, Aged Parmesan Suggested Pairing Saldo, Chenin Blanc CA, 2021 18/54 Grilled Pork Porterhouse 27 gf** Rosemary Polenta Cake, Dates, Pancetta Roasted Carrot Puree Suggested pairing Stolpman, Para Maria, Petit Verdot/Syrah Ballard Canyon, CA 2021 18/54 Poisson Du Jour mrk. gf The freshest Fish, White Beans, Sun Choke Puree, Tomato Confit, Lemon Tahini Gremolata Suggested pairing Astrolabe, Pinot Gris Marlborough 2022 14/42 Grilled 14oz Ribeye 40** Crushed Herbed Yukons, Caramelized Onions, Broccolini Red Wine Demi Suggested pairing Faust, Cabernet Sauvignon Napa, CA 2020 22/69 Vegetable Red Curry 25 vegan, gf Red Coconut Curry, Seasonal Vegetables, Rice Noodles, Peanuts Suggested pairing AIX, Rose, Provance 2021 16/48 Crab Cake & Scallops 40** Blue Crab Cake, Pan Seared Scallops, Parmesan Red Potatoes Asparagus, Anchovy Aioli Suggested Pairing De Wetshof, Estate Limestone Hill Chardonnay Robertson Valley 2022 14/42 Add On to Salad or Entrée Two Scallops 20 Crab Cake 15 Goat Cheese 3 Bacon 3 Steak 16 **Split Plate Charge 3** SidesFried Red Potatoes 6 gf
Parmesan Reggiano, Herbs Grilled Broccolini 6 gf, df Balsamic Gastrique, Toasted Hazelnuts Side Polenta Cake 8 gf Marinated Tomatoes, Chives |
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills