Appetizers
*Appetizer Special*
Soy Glazed Pork Belly 15 df
Pineapple, sesame, radish-kohlrabi slaw
P.E.I. Mussels 15 gf
Tomatoes, shallots, garlic, chorizo
Bacon Wrapped Scallops 18 gf
Brown sugar, anchovy aioli
Warm Brie 15 gfo +3
Peach preserves, strawberries, mint, sourdough
Calamari 16 gfo + 3
Red pepper remoulade, caper aioli
Bison Meatballs 16
Bison and beef meatballs, marinara, parmesan, basil
Colorado Charcuterie Board 17 gfo + 3
Hazel Dell Mushrooms, Denver Smokehouse sausage, 3 cheeses from Cheese Importers, sourdough, pickles, Mediterranean olives
Soy Glazed Pork Belly 15 df
Pineapple, sesame, radish-kohlrabi slaw
P.E.I. Mussels 15 gf
Tomatoes, shallots, garlic, chorizo
Bacon Wrapped Scallops 18 gf
Brown sugar, anchovy aioli
Warm Brie 15 gfo +3
Peach preserves, strawberries, mint, sourdough
Calamari 16 gfo + 3
Red pepper remoulade, caper aioli
Bison Meatballs 16
Bison and beef meatballs, marinara, parmesan, basil
Colorado Charcuterie Board 17 gfo + 3
Hazel Dell Mushrooms, Denver Smokehouse sausage, 3 cheeses from Cheese Importers, sourdough, pickles, Mediterranean olives
Entrée Salads
*Salad Special* 14
Croft Family Farms butter lettuce, cherries, First Snow goat cheese, radish, toasted almonds, orange-cherry vinaigrette
Steakhouse Salad 24 gf
Mixed greens, bacon, confit tomato, shallot, gorgonzola, balsamic vinaigrette, 6oz flat iron steak
add: additional bacon 2, two scallops 12
Suggested pairing Montes Alpha, Carmenere, Valle De Colchagua, Chile 2016 12/28
Bistro Salad gf
Side 9 Entrée 15
Mixed greens, red and golden raisins , apples, toasted pumpkin seeds, goat cheese, champagne vinaigrette
add: bacon 2, chicken 7, steak 16 two scallops 12
Suggested pairing Cordero, Arneis, Langhe, Italy 2019 14/32
Blue Cheese Chopped 15
Romaine, bacon, cherry heirloom tomatoes, celery, sourdough croutons, gorgonzola dressing
add: additional bacon 2, chicken 7, steak 16, two scallops 12
Suggested pairing Domain Schlumberger, Pinot Blanc, Les Princes Abbes, Alsace, France 2018 12/28
Roasted Beet Salad 15 gf
Strawberries, toasted walnuts, pickled red onions, arugula, beemster gouda, rosemary vinaigrette
add: additional bacon 2, chicken 7, steak 16, two scallops 12
Suggested pairing Opaque, Malbec, Paso Robles, CA 2016 18/40
Croft Family Farms butter lettuce, cherries, First Snow goat cheese, radish, toasted almonds, orange-cherry vinaigrette
Steakhouse Salad 24 gf
Mixed greens, bacon, confit tomato, shallot, gorgonzola, balsamic vinaigrette, 6oz flat iron steak
add: additional bacon 2, two scallops 12
Suggested pairing Montes Alpha, Carmenere, Valle De Colchagua, Chile 2016 12/28
Bistro Salad gf
Side 9 Entrée 15
Mixed greens, red and golden raisins , apples, toasted pumpkin seeds, goat cheese, champagne vinaigrette
add: bacon 2, chicken 7, steak 16 two scallops 12
Suggested pairing Cordero, Arneis, Langhe, Italy 2019 14/32
Blue Cheese Chopped 15
Romaine, bacon, cherry heirloom tomatoes, celery, sourdough croutons, gorgonzola dressing
add: additional bacon 2, chicken 7, steak 16, two scallops 12
Suggested pairing Domain Schlumberger, Pinot Blanc, Les Princes Abbes, Alsace, France 2018 12/28
Roasted Beet Salad 15 gf
Strawberries, toasted walnuts, pickled red onions, arugula, beemster gouda, rosemary vinaigrette
add: additional bacon 2, chicken 7, steak 16, two scallops 12
Suggested pairing Opaque, Malbec, Paso Robles, CA 2016 18/40
Entrées
Entrée Special*
Grilled Scottish Salmon 30 df
Toasted Israeli cous cous "salad", artichokes, red onion, purple cauliflower, tarragon vinaigrette
Colorado Lamb Chops and Quail 44 gf **
Two dry aged chops and pan seared quail
Whipped potatoes, carrots, snap peas, blackberry beurre blanc
Suggested Pairing WillaKenzie, Pinot Noir, Willamette Valley, OR 2017 16/36
Crisp Skin Alamosa Bass 32, gfo
Potato gnocchi, wilted arugula, caramelized shallots, blistered heirloom tomato, lemon-brown butter
Suggested pairing Les Deux Tours, Sauvignon Blanc, Touraigne, France 2018 13/30
Scallops & Jumbo Crab Cake 37**
Blue crab cake, pan-seared scallops, parmesan fingerling potatoes, asparagus, anchovy aioli
Suggested pairing Stoller Family Estate, Chardonnay, Dundee Hills, OR 2019 12/28
Chicken Piccata 25, gfo
Lightly breaded chicken, linguine, shallots, garlic, capers, parsley, white wine sauce
Suggested pairing Cordero, Arneis, Langhe, Italy 2019 14/32
GF substitute: gluten-free pasta +$3
Herbed Fava Beans 25, vegan, gfo
Arugula pesto, Hazel Dell mushrooms, tempura vegetables, toasted cashews, basil, extra virgin olive oil
Suggested pairing Domaines Schlumberger, Pinot Blanc, Alsace, France
add: goat cheese 2, bacon 2, chicken 7, steak 16, 2 scallops 12
Prime NY Strip 42 gf **
Whipped potatoes, caramelized onions, confit garlic, broccolini, balsamic gastrique
add: two scallops 12, crab cake 12
Claudio Quarta, Primitivo, Southern Italy 2016 11/26
Grilled Pork Tenderloin 32 gf **
Ancho chili BBQ, fire roasted creamed corn, haricot verts, peach chutney
Suggested pairing Qupe, Syrah, Central Coast, CA 2018 14/32
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
Grilled Scottish Salmon 30 df
Toasted Israeli cous cous "salad", artichokes, red onion, purple cauliflower, tarragon vinaigrette
Colorado Lamb Chops and Quail 44 gf **
Two dry aged chops and pan seared quail
Whipped potatoes, carrots, snap peas, blackberry beurre blanc
Suggested Pairing WillaKenzie, Pinot Noir, Willamette Valley, OR 2017 16/36
Crisp Skin Alamosa Bass 32, gfo
Potato gnocchi, wilted arugula, caramelized shallots, blistered heirloom tomato, lemon-brown butter
Suggested pairing Les Deux Tours, Sauvignon Blanc, Touraigne, France 2018 13/30
Scallops & Jumbo Crab Cake 37**
Blue crab cake, pan-seared scallops, parmesan fingerling potatoes, asparagus, anchovy aioli
Suggested pairing Stoller Family Estate, Chardonnay, Dundee Hills, OR 2019 12/28
Chicken Piccata 25, gfo
Lightly breaded chicken, linguine, shallots, garlic, capers, parsley, white wine sauce
Suggested pairing Cordero, Arneis, Langhe, Italy 2019 14/32
GF substitute: gluten-free pasta +$3
Herbed Fava Beans 25, vegan, gfo
Arugula pesto, Hazel Dell mushrooms, tempura vegetables, toasted cashews, basil, extra virgin olive oil
Suggested pairing Domaines Schlumberger, Pinot Blanc, Alsace, France
add: goat cheese 2, bacon 2, chicken 7, steak 16, 2 scallops 12
Prime NY Strip 42 gf **
Whipped potatoes, caramelized onions, confit garlic, broccolini, balsamic gastrique
add: two scallops 12, crab cake 12
Claudio Quarta, Primitivo, Southern Italy 2016 11/26
Grilled Pork Tenderloin 32 gf **
Ancho chili BBQ, fire roasted creamed corn, haricot verts, peach chutney
Suggested pairing Qupe, Syrah, Central Coast, CA 2018 14/32
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
Sides
Fingerling Potato 6 gf
Parmesan dusted fingerlings, herbs
Fire Roasted Creamed Corn 8 gf
Parmesan dusted fingerlings, herbs
Fire Roasted Creamed Corn 8 gf
Desserts
*Dessert Special*
Key Lime Tarts 9
Limoncello chantilly, lime curd
Rosemary Olive Oil Cake 8
Lemon curd, blackberry compote, vanilla ice cream
Cheese and Fruit 9
First snow "Jumpin Goat", poached peaches, caramel, crostini
Butterscotch Budino 8 gf
Italian custard, caramel sauce, toasted coconut, mixed berries
Espresso Chip Almond Ice Cream 9 vegan, gf
3 scoops, red-wine poached cherries
Port by the Glass
Ruby - 8
10yr Taylor Fladgate Tawny - 10
20yr Taylor Fladgate Tawny - 15
Key Lime Tarts 9
Limoncello chantilly, lime curd
Rosemary Olive Oil Cake 8
Lemon curd, blackberry compote, vanilla ice cream
Cheese and Fruit 9
First snow "Jumpin Goat", poached peaches, caramel, crostini
Butterscotch Budino 8 gf
Italian custard, caramel sauce, toasted coconut, mixed berries
Espresso Chip Almond Ice Cream 9 vegan, gf
3 scoops, red-wine poached cherries
Port by the Glass
Ruby - 8
10yr Taylor Fladgate Tawny - 10
20yr Taylor Fladgate Tawny - 15
Coffee Beverages
Coffee 3
Dark roast, regular or decaf
Espresso 5
Italian Espresso with lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oatmilk Latte for +$2
Double Espresso 7
Italian Espresso with lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oatmilk Latte for +$2
Dark roast, regular or decaf
Espresso 5
Italian Espresso with lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oatmilk Latte for +$2
Double Espresso 7
Italian Espresso with lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oatmilk Latte for +$2
* All dishes are subject to change, based on seasonality and availability from our local food vendors. Please check with your server with any concerns.