Appetizers
BACON WRAPPED SCALLOPS $14 gf
Flash fried & dusted in brown sugar served with an anchovy aioli
WARM BRIE $13 gfo +$3
Paired with our house-made cherry preserves and served with warm sourdough
ROASTED MEDITERRANEAN OLIVES $13 gf, vgo
Olive medley, garlic cloves, and Mediterranean herbs roasted until meaty, paired with sheep Feta and Manchego, served with warm sourdough
CALAMARI $15 gfo add $3
Hand cut and lightly battered paired with a caper aioli and cajun remoulade
BISON MEATBALLS $15 gf
Bison and beef blended meatballs served with a house smoked tomato gravy accompanied by parmesan and basil
BRUSSELS $13 gf, vegan
Brussel sprouts tossed in an apple cider vinegar gastrique with green apples
COLORADO CHARCUTERIE BOARD $15 gfo add $3
Mushroom medley locally sourced from Hazel Dell, roasted duck sausage from Denver Smokehouse, and 3 different cheeses from Cheese Importers here in Longmont, paired with sliced sourdough from Marketplace Bakery. It's a little off from traditional and so worth it.
Flash fried & dusted in brown sugar served with an anchovy aioli
WARM BRIE $13 gfo +$3
Paired with our house-made cherry preserves and served with warm sourdough
ROASTED MEDITERRANEAN OLIVES $13 gf, vgo
Olive medley, garlic cloves, and Mediterranean herbs roasted until meaty, paired with sheep Feta and Manchego, served with warm sourdough
CALAMARI $15 gfo add $3
Hand cut and lightly battered paired with a caper aioli and cajun remoulade
BISON MEATBALLS $15 gf
Bison and beef blended meatballs served with a house smoked tomato gravy accompanied by parmesan and basil
BRUSSELS $13 gf, vegan
Brussel sprouts tossed in an apple cider vinegar gastrique with green apples
COLORADO CHARCUTERIE BOARD $15 gfo add $3
Mushroom medley locally sourced from Hazel Dell, roasted duck sausage from Denver Smokehouse, and 3 different cheeses from Cheese Importers here in Longmont, paired with sliced sourdough from Marketplace Bakery. It's a little off from traditional and so worth it.
Entree Salads
Steakhouse Salad $18 gf
Mixed greens, bacon, garlic confit tomato, shallot & gorgonzola with a balsamic vinaigrette topped with a 6oz Flat Iron prime steak from Huwa Reserve. Suggested pairing is the Noble Tree, Cabernet Sauvignon, Sonoma, CA
Crabcake Salad $18
Mixed greens, shallots, tomatoes; dressed with mustard champagne vinegrette, and two crabcakes drizzled with anchovy aioli. Suggested pairing is the Katherine, Chardonnay, Cambria, Sonoma, CA
Bistro Salad gf
Side $9 or Entree $15
Mixed greens, red and golden raisins , apples, toasted pumpkin seeds & heirloom cherry tomatoes
served with champagne vinaigrette & sprinkled with sheep feta cheese. Suggested pairing is the Urban, Riesling, Germany
add: Bacon $2, Chicken $5, Steak $5 or 2 scallops $12
Blue Cheese Chopped $14 gf
Chopped romaine lettuce topped with warm bacon, cherry heirloom tomatoes, apples & toasted pumpkin seeds served with Gorgonzola dressing. Suggested pairing is the Lunetta, Prosecco, Italy
Mixed greens, bacon, garlic confit tomato, shallot & gorgonzola with a balsamic vinaigrette topped with a 6oz Flat Iron prime steak from Huwa Reserve. Suggested pairing is the Noble Tree, Cabernet Sauvignon, Sonoma, CA
Crabcake Salad $18
Mixed greens, shallots, tomatoes; dressed with mustard champagne vinegrette, and two crabcakes drizzled with anchovy aioli. Suggested pairing is the Katherine, Chardonnay, Cambria, Sonoma, CA
Bistro Salad gf
Side $9 or Entree $15
Mixed greens, red and golden raisins , apples, toasted pumpkin seeds & heirloom cherry tomatoes
served with champagne vinaigrette & sprinkled with sheep feta cheese. Suggested pairing is the Urban, Riesling, Germany
add: Bacon $2, Chicken $5, Steak $5 or 2 scallops $12
Blue Cheese Chopped $14 gf
Chopped romaine lettuce topped with warm bacon, cherry heirloom tomatoes, apples & toasted pumpkin seeds served with Gorgonzola dressing. Suggested pairing is the Lunetta, Prosecco, Italy
Entrees
Scallops & a Jumbo Crab Cake $32
A large crab cake paired with pan-seared scallops, served over Parmesan dusted fingerling potatoes accompanied by grilled, green beans accented by a lemon anchovy aioli. Suggested pairing Cline, Sauvignon Blanc, North Coast, Sonoma, CA
Chicken Piccata $22 gfo
Lightly breaded chicken over fresh linguine pasta sauce with shallots, garlic, capers, parsley, and a citrus wine sauce. Suggested pairing is the Stoller, Chardonnay, Sonoma, CA
GF substitute: gluten-free pasta +$3
Vegetarian substitute: sauteed broccolini
Smoked Quinoa Primavera $24 gf, vegan
Tri-color quinoa topped with cubes of roasted butternut squash, broccolini, tomatoes, grilled zucchini, garlic, and shallots dressed with a smoked tomato gravy garnished with parsley, basil, and toasted pumpkin seeds. Pair this with the Bardolino Classico, Corvina blend, Lazise, Italy
add: goat cheese $2, Bacon $2, Chicken $5, Steak $5, or 2 scallops $12
Grilled Organic Salmon $32 gfo **
Nova Scotia wild-caught salmon over a bed of rice pilaf served with grilled brocolini and drizzled with aged teriyaki. Please notify your server of your preferred cooking temperature, Chef suggest Medium. Recommended pairing is the Fleur de Prairie Rose from Cote de Provence
Huwa Reserve Prime NY Strip $40 gf **
Gorgeously marbled, local beef coming out of Keensburg, CO dressed with a house-made Balsamic gastric and confit garlic paired with mashed potatoes and broccolini. Please notify your server of your preferred cooking temperature, Chef suggests Medium Rare. Our pairing suggestion is Amancaya, Malbec/Cab blend, Mendoza, Argentina 2017
Bison Bolognese $28 gfo
Fresh ground bison from the Colorado Front Range in a rustic, chunky tomato bolognese over wide, ribbon-like, fresh tagliatelle pasta. We suggest pairing this with a glass of Tritano, a robust Montepulcian d' Abruzzo, Italy
TenderBelly Grilled Pork Tenderloin $30 gf, vgo **
We are so proud to host this responsibly raised, heritage pork, coming from Boulder. 8oz grilled pork tenderloin dressed with an ancho chili, BBQ sauce accompanied by a fire roasted, vegan cream corn and grilled green beans, finished with a mango salsa. Please notify your server of your preferred cooking temperature, Chef suggest Medium Rare. We suggest pairing this with Kunde, Zinfandel, Sonoma, CA
Substitute: fingerling potatoes for a completely vegan entree $22
gf = Gluten Free | gfo = Gluten Free Option | vgo = vegan option
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**
A large crab cake paired with pan-seared scallops, served over Parmesan dusted fingerling potatoes accompanied by grilled, green beans accented by a lemon anchovy aioli. Suggested pairing Cline, Sauvignon Blanc, North Coast, Sonoma, CA
Chicken Piccata $22 gfo
Lightly breaded chicken over fresh linguine pasta sauce with shallots, garlic, capers, parsley, and a citrus wine sauce. Suggested pairing is the Stoller, Chardonnay, Sonoma, CA
GF substitute: gluten-free pasta +$3
Vegetarian substitute: sauteed broccolini
Smoked Quinoa Primavera $24 gf, vegan
Tri-color quinoa topped with cubes of roasted butternut squash, broccolini, tomatoes, grilled zucchini, garlic, and shallots dressed with a smoked tomato gravy garnished with parsley, basil, and toasted pumpkin seeds. Pair this with the Bardolino Classico, Corvina blend, Lazise, Italy
add: goat cheese $2, Bacon $2, Chicken $5, Steak $5, or 2 scallops $12
Grilled Organic Salmon $32 gfo **
Nova Scotia wild-caught salmon over a bed of rice pilaf served with grilled brocolini and drizzled with aged teriyaki. Please notify your server of your preferred cooking temperature, Chef suggest Medium. Recommended pairing is the Fleur de Prairie Rose from Cote de Provence
Huwa Reserve Prime NY Strip $40 gf **
Gorgeously marbled, local beef coming out of Keensburg, CO dressed with a house-made Balsamic gastric and confit garlic paired with mashed potatoes and broccolini. Please notify your server of your preferred cooking temperature, Chef suggests Medium Rare. Our pairing suggestion is Amancaya, Malbec/Cab blend, Mendoza, Argentina 2017
Bison Bolognese $28 gfo
Fresh ground bison from the Colorado Front Range in a rustic, chunky tomato bolognese over wide, ribbon-like, fresh tagliatelle pasta. We suggest pairing this with a glass of Tritano, a robust Montepulcian d' Abruzzo, Italy
TenderBelly Grilled Pork Tenderloin $30 gf, vgo **
We are so proud to host this responsibly raised, heritage pork, coming from Boulder. 8oz grilled pork tenderloin dressed with an ancho chili, BBQ sauce accompanied by a fire roasted, vegan cream corn and grilled green beans, finished with a mango salsa. Please notify your server of your preferred cooking temperature, Chef suggest Medium Rare. We suggest pairing this with Kunde, Zinfandel, Sonoma, CA
Substitute: fingerling potatoes for a completely vegan entree $22
gf = Gluten Free | gfo = Gluten Free Option | vgo = vegan option
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.**
Desserts $10
Carrot Cake
Traditional preparation with cream cheese icing
Southern-Style Seasonal Cobbler
**Ask your server for the current offering** - served warm and topped with vanilla ice cream
Delish Chocolate Cake
Seven different preparations of chocolate including white and milk chocolate mousse layered with chocolate cake
Decadence in a Glass gf, vgo
Coconut milk whip cream layered in between house-made cherry preserves and served with gluten free chocolate chip cookies in a martini glass
Traditional preparation with cream cheese icing
Southern-Style Seasonal Cobbler
**Ask your server for the current offering** - served warm and topped with vanilla ice cream
Delish Chocolate Cake
Seven different preparations of chocolate including white and milk chocolate mousse layered with chocolate cake
Decadence in a Glass gf, vgo
Coconut milk whip cream layered in between house-made cherry preserves and served with gluten free chocolate chip cookies in a martini glass
Coffee Beverages
Coffee $3
Dark roast, regular or decaf
Espresso $5
Italian Espresso served with a lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oatmilk Latte for +$2
Double Espresso $7
Italian Espresso served with a lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oatmilk Latte for +$2
Dark roast, regular or decaf
Espresso $5
Italian Espresso served with a lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oatmilk Latte for +$2
Double Espresso $7
Italian Espresso served with a lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oatmilk Latte for +$2
* All dishes are subject to change without notice based on seasonality, availability from our local food vendors, and other factors. Please check with your server for any changes.