Dinner
AppetizersP.E.I. Mussels 18 gf Morgan Farm's Chorizo, Jalapeño Pepper, Basil, Lime Grilled Steak Skewers** 16, gf Horseradish Sauce Elk Tenderloin Carpaccio** 16 Arugula, Capers, Serrano, Shaved Pecorino, Dijon Crema, Quail Yolk Burrata 17 Palisade Peaches, Prosciutto, Roasted Cashews, Bourbon Honey "Buffalo" Fried Cauliflower 13 gf Gorgonzola Dressing, Apple & Pear Slaw Poached White Shrimp 15 gf Avocado Mousse, Cocktail Sauce, Sweet Corn Bacon Salsa Bison Meatballs 16 Tzatziki Sauce, Cucumber "Tapenade" Charcuterie Board 19 gfo + 4 Cured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives Soup & SaladSoup of The Day Ask Your Server For Details Bistro Salad gf Half 9 Entrée 14 Heritage Greens, Dried Blueberries & Cranberries, Marcona Almonds Goat Cheese, Balsamic Vinaigrette Suggested pairing DueTorri, Pinot Grigio Delle Venezie DOC Veneto, Italy 2022 14/42 Wedge Salad Half 9 Entrée 14 Gem Lettuce, Cherry Tomato, Pearl Peppers, Crouton, Cucumber, Cotija, Creamy Adobo Dressing Suggested pairing Pfaffl, Gruner Veltliner Vom Haus Weinviertel, Austria 2021 14/42 Roasted Beet Salad gf Half 9 Entrée 14 Arugula, Kalamata Olives, Oranges, Avocado Dressing, Goat cheese Suggested pairing The Language of Yes, Le Cerisier Pink Wine Paso Robles, CA 2022 18/52 Love the food?
Treat the kitchen to a round $25 |
Entrées
New Zealand Rack of Lamb 39**
Potato Gnocchi, Fava Beans, Hazel Dell Mushrooms White Wine Gastrique Suggested Pairing Cepa 21, Hito Tempranillo Castillo Del Duero, Spain 2020 16/48 Duck Pasta 29 Duck Confit, Fresh Pasta, Peas, Roasted Corn Black Truffles, Aged Parmesan Suggested Pairing Villa Matilde, Greco di Tufo DOCG, Campania, Italy 2020 18/54 Grilled Pork Chop 27 gf** Rosemary Polenta Cake, Dates, Pancetta Roasted Carrot Puree Suggested pairing Chehalem, Pinot Noir Willamette Valley, OR 2021 18/54 Seared Ahi Tuna 32 Couscous Salad with Capers, Onions, Heart of Palm, Chickpeas, Lemon, Marinated Peaches Suggested pairing Kysela H.B. , Picpoul de Pinet H.B. Les Costieres des Pomerols, France 2022 14/42 Grilled 14oz Ribeye 40** Crushed Herbed Yukons, Caramelized Onions, Broccolini Red Wine Demi Suggested pairing Tenuta Scuotto, Campania Aglianico IGP Avellino, Italy 2021 18/54 Vegetable Red Curry 25 vegan, gf Red Coconut Curry, Seasonal Vegetables Rice Noodles, Peanuts Suggested pairing Pieropan, Soave DOC Veneto, Italy 2021 14/42 Crab Cake & Scallops 40** Blue Crab Cake, Pan Seared Scallops, Parmesan Red Potatoes, Asparagus, Anchovy Aioli Suggested Pairing Sartarelli ,Tralivio Classico Superiore Verdicchio dei Castelli di Jesi DOCG, Italy 2019 14/42 Add On to Salad or Entrée Two Scallops 20 Crab Cake 15 Goat Cheese 3 Bacon 3 Steak 16 **Split Plate Charge 3** SidesFried Red Potatoes 6 gf
Parmesan Reggiano, Herbs Grilled Broccolini 6 gf, df Balsamic Gastrique, Toasted Hazelnuts Side Polenta Cake 8 gf Marinated Tomatoes, Chives |
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills