MARTINIS BISTRO
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Dinner

​Appetizers

Blistered Shishitos 10, gf
Red Pepper Aioli, Maldon Flake Salt

​P.E.I. Mussels 15 gf
Morgan Farm's Chorizo, Fresno Chili, Basil, Lime 

Grilled Steak Skewers** 13, gf
Horseradish Sauce ​

Burrata 15 gfo +4
Marinated Tomato, Kalamata Olives, Balsamic Gastrique

Roasted Paprika Cauliflower 9, gf
Roasted Pepper Fondue, Forevergreen Micros


Morgan Farm's Pork Pate 12, df, gfo +4
Cabbage, Apple, & Cornichon Salad, Whole Grain Mustard, Grilled Baguette 

Bacon Wrapped Shrimp 15 gf, df
Honey-Sambal Oelek Sauce, Pineapple Salsa

Bison Meatballs 16 
Tzatziki Sauce, Cucumber "Tapenade"

Charcuterie Board
   19 gfo + 4
Hazel Dell Mushrooms, Cured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives ​
​

Soup & Salad

Soup Special MP
Daily Selection

​ Bistro Salad, gf
Side 9 Entrée 14
Heritage Greens, Dried Cherries, Marcona Almonds
Goat Cheese, Balsamic Vinaigrette

Suggested pairing AIX, Rose
Provence, France, 2021   14/42

Caesar Salad 13
Romaine Hearts, Parmesan Reggiano, Garlic Croutons
Suggested pairing Teruzzi, Terre Di Tufi
 
Toscana, Italy 2018   14/42
​

 Butter Lettuce Wedge 12, gf, df
Bacon, Chives, Toasted Sunflower Kernels, Miso Tahini Dressing
Suggested pairing  Emilio Moro, Polvorete
Cascabels, Spain 2019
  14/42

Roasted Beet Salad 15 gf
Strawberries, Walnuts, Stilton,​Rosemary Vinaigrette 
Suggested pairing Foris, Estate Pinot Noir 
Rogue Valley, OR 2020     14/42

Entrées

New Zealand Rack of Lamb 39**
Potato Gnocchi, Fava Beans, Hazel Dell Mushrooms
White Wine Gastrique
​Suggested Pairing Boen, Pinot Noir
Santa Barbara, Sonoma, and Monterey, CA  2019     14/42

​
Grilled Pork Chop 26 , gf**
Rosemary Polenta Cake, Dates, Pancetta
Roasted Carrot Puree
Suggested Pairing Foris, Estate Pinot Noir 
Rogue Valley, OR 2020     14/42


​Roasted Half Chicken 27, gf
Parmesan Risotto, Peas & Carrots, Butter Poached Watermelon Radish
Suggested Pairing Ca dei Frati, I Frati, Lugana
Pian di Castagnè, Italy 2020   14/42
​
Daily Fish Selection MP
Toasted Israeli Couscous, Asparagus, Fried Leeks
Yuzu Kosho Beurre Blanc
Suggested Pairing Teruzzi, Terre Di Tufi
Toscana, Italy 2018 14/42
​
1855 Center Cut Ribeye 40**
Crushed Herbed Yukons, Caramelized Onions, Wilted Spinach
Red Wine Demi
Suggested pairing Bodega Garzon, Cabernet Franc Reserva
Garzon, Uruguay   2020  12/36
​
Seared Chickpea Cakes 25, vegan, gf
Parsnip Puree, Broccolini,
​Red Pepper, Apricot, & Walnut Relish
Suggested pairing Urban Riesling
Mosel, Germany 2020    12/36


Crab Cake & Scallops 40**
Blue Crab Cake, Pan Seared Scallops, Parmesan Fingerling Potatoes
​Asparagus, Anchovy Aioli 

Suggested Pairing Cambria, Clone 4 Chardonnay
Santa Maria, CA 2016     14/42

Add On to Salad or Entrée 
Two Scallops 20
Crab Cake 15
Goat Cheese 3
Bacon 3
Steak 16

**Split Plate Charge 3**

Sides

Crushed Fingerling Potatoes 6, gf
Parmesan Reggiano, Herbs 

Grilled Broccolini 6, gf, df
Balsamic Gastrique, Toasted Hazelnuts

Side Polenta Cake 8
​Marinated Tomatoes, Chives
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

All dishes are subject to change, based on seasonality and availability.  We are proud to host local purveyors including ​Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills

Regarding Tips: We are a tip-pool establishment. Tips are divided between the entire team, excluding management. Serving, bar, support, and kitchen benefit. 

303-651-2772

543 Terry Street
Longmont, CO 80501

Hours of Operation

Dinner Service:
Monday 3pm-9pm
Tuesday 3pm-9pm
Wednesday 3pm-9pm
Thursday 3pm-9pm
Friday 3pm-10pm
Saturday 3pm-10pm

Happy Hour 3-5pm

Stay in touch!

  • Home
  • Happy Hour
  • Drink Menu
  • Dinner Menu
  • Desserts
  • Events