Dinner
AppetizersBlistered Shishitos 10, gf
Red Pepper Aioli, Maldon Flake Salt P.E.I. Mussels 15 gf Morgan Farm's Chorizo, Fresno Chili, Basil, Lime Grilled Steak Skewers** 13, gf Horseradish Sauce Burrata 15 gfo +4 Marinated Tomato, Kalamata Olives, Balsamic Gastrique Roasted Paprika Cauliflower 9, gf Roasted Pepper Fondue, Forevergreen Micros Morgan Farm's Pork Pate 12, df, gfo +4 Cabbage, Apple, & Cornichon Salad, Whole Grain Mustard, Grilled Baguette Bacon Wrapped Shrimp 15 gf, df Honey-Sambal Oelek Sauce, Pineapple Salsa Bison Meatballs 16 Tzatziki Sauce, Cucumber "Tapenade" Charcuterie Board 19 gfo + 4 Hazel Dell Mushrooms, Cured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives Soup & SaladSoup Special MP
Daily Selection Bistro Salad, gf Side 9 Entrée 14 Heritage Greens, Dried Cherries, Marcona Almonds Goat Cheese, Balsamic Vinaigrette Suggested pairing AIX, Rose Provence, France, 2021 14/42 Caesar Salad 13 Romaine Hearts, Parmesan Reggiano, Garlic Croutons Suggested pairing Teruzzi, Terre Di Tufi Toscana, Italy 2018 14/42 Butter Lettuce Wedge 12, gf, df Bacon, Chives, Toasted Sunflower Kernels, Miso Tahini Dressing Suggested pairing Emilio Moro, Polvorete Cascabels, Spain 2019 14/42 Roasted Beet Salad 15 gf Strawberries, Walnuts, Stilton,Rosemary Vinaigrette Suggested pairing Foris, Estate Pinot Noir Rogue Valley, OR 2020 14/42 |
EntréesNew Zealand Rack of Lamb 39**
Potato Gnocchi, Fava Beans, Hazel Dell Mushrooms White Wine Gastrique Suggested Pairing Boen, Pinot Noir Santa Barbara, Sonoma, and Monterey, CA 2019 14/42 Grilled Pork Chop 26 , gf** Rosemary Polenta Cake, Dates, Pancetta Roasted Carrot Puree Suggested Pairing Foris, Estate Pinot Noir Rogue Valley, OR 2020 14/42 Roasted Half Chicken 27, gf Parmesan Risotto, Peas & Carrots, Butter Poached Watermelon Radish Suggested Pairing Ca dei Frati, I Frati, Lugana Pian di Castagnè, Italy 2020 14/42 Daily Fish Selection MP Toasted Israeli Couscous, Asparagus, Fried Leeks Yuzu Kosho Beurre Blanc Suggested Pairing Teruzzi, Terre Di Tufi Toscana, Italy 2018 14/42 1855 Center Cut Ribeye 40** Crushed Herbed Yukons, Caramelized Onions, Wilted Spinach Red Wine Demi Suggested pairing Bodega Garzon, Cabernet Franc Reserva Garzon, Uruguay 2020 12/36 Seared Chickpea Cakes 25, vegan, gf Parsnip Puree, Broccolini, Red Pepper, Apricot, & Walnut Relish Suggested pairing Urban Riesling Mosel, Germany 2020 12/36 Crab Cake & Scallops 40** Blue Crab Cake, Pan Seared Scallops, Parmesan Fingerling Potatoes Asparagus, Anchovy Aioli Suggested Pairing Cambria, Clone 4 Chardonnay Santa Maria, CA 2016 14/42 Add On to Salad or Entrée Two Scallops 20 Crab Cake 15 Goat Cheese 3 Bacon 3 Steak 16 **Split Plate Charge 3** SidesCrushed Fingerling Potatoes 6, gf
Parmesan Reggiano, Herbs Grilled Broccolini 6, gf, df Balsamic Gastrique, Toasted Hazelnuts Side Polenta Cake 8 Marinated Tomatoes, Chives |
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills