MARTINIS BISTRO
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​Dinner

​Appetizers


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Blistered Shishitos 10, gf

Red Pepper Aioli, Maldon Flake Salt

​P.E.I. Mussels 18 gf
Morgan Farm's Chorizo, Fresno Chili, Basil, Lime 

Grilled Steak Skewers** 13, gf
Horseradish Sauce ​

Burrata 15 gfo +4
Colorado Peaches, Smoked Prosciutto, Cayenne Honey, Basil

Roasted Paprika Cauliflower 9, gf
Roasted Pepper Fondue, Forevergreen Micros


Bacon Wrapped Shrimp 15 gf, df
Honey-Sambal Oelek Sauce, Pineapple Salsa

Bison Meatballs 16 
Tzatziki Sauce, Cucumber "Tapenade"

Charcuterie Board
   19 gfo + 4
Hazel Dell Mushrooms, Cured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives ​
​

Soup & Salad

Soup Special MP
Daily Selection

​ Bistro Salad, gf
Side 9 Entrée 14
Heritage Greens, Dried Cherries, Marcona Almonds
Goat Cheese, Balsamic Vinaigrette

Suggested pairing AIX, Rose
Provence, France 2021   14/42

Caesar Salad 13
Romaine Hearts, Parmesan Reggiano, Garlic Croutons
Suggested pairing Ca dei Frati, I Frati, Lugana
Pian di Castagnè, Italy 2020   14/42
​

 Butter Lettuce Wedge 12, gf, df
Bacon, Marinated Tomatoes, Sunflower Seeds, Gorgonzola
Suggested pairing Stolpman, Sauvignon Blanc
Ballard Canyon, CA  2021     14/42


Beet and Heirloom Tomato Caprese 15, gf
Buffalo Mozzarella, Olive Oil, Basil,  Arugula, Sea salt
Suggested pairing Armador, Carmenere
Valle Central,  Chile 2018     12/32

Entrées

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New Zealand Rack of Lamb 39**
Potato Gnocchi, Fava Beans, Hazel Dell Mushrooms
White Wine Gastrique
​Suggested Pairing Bodega, Cepa 21, Tempranillo
Castillo Del Duero, Spain 2020     14/42


Grilled Pork Chop 27 , gf**
Rosemary Polenta Cake, Dates, Pancetta
Roasted Carrot Puree
Suggested PairingE. Guigal, Cotes du Rhone Syrah,
Rhone Valley, France   2018     12/36


​Roasted Airline Chicken Breast 27, gf
Citrus Risotto, Local Heirloom Tomatoes, Arugula, Pan Sauce 
Suggested Pairing Siduri, Chardonnay
Willamette Valley, OR 2019     16/48

​
Daily Fish Selection MP
Chilled Israeli Couscous, Asparagus, Fried Leeks
Yuzu Kosho Beurre Blanc
Suggested Pairing Ca dei Frati, I Frati, Lugana
Pian di Castagnè, Italy 2020   14/42
​
1855 Center Cut Ribeye 40**
Crushed Herbed Yukons, Caramelized Onions, Broccolini
Red Wine Demi
Suggested pairing Piattelli, Reserva Malbec + Tannat
Salta 2020  12/36
​
Grilled Portobello Mushroom 25, vegan, gf
Baby Zucchini, Sunburst Squash, Roasted Tomato
​Walnut Wild Rice, Black Garlic Vinaigrette
Suggested pairing Urban Riesling
Mosel, Germany 2020    12/36


Crab Cake & Scallops 40**
Blue Crab Cake, Pan Seared Scallops, Parmesan Red Potatoes
​Asparagus, Anchovy Aioli 

Suggested Pairing Pfaffl, Gruner Veltliner vom Haus
Weinviertel, Austria 2020     12/36


Add On to Salad or Entrée 
Two Scallops 20
Crab Cake 15
Goat Cheese 3
Bacon 3
Steak 16

**Split Plate Charge 3**

Sides

Fried Red Potatoes 6, gf
Parmesan Reggiano, Herbs 

Grilled Broccolini 6, gf, df
Balsamic Gastrique, Toasted Hazelnuts

Side Polenta Cake 8
​Marinated Tomatoes, Chives
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

All dishes are subject to change, based on seasonality and availability.  We are proud to host local purveyors including ​Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills

Regarding Tips: We are a tip-pool establishment. Tips are divided between the entire team, excluding management. Serving, bar, support, and kitchen benefit. For parties 6 and greater, 23% gratuity will be added to the pre-tax and pre-discounted total. 

303-651-2772

543 Terry Street
Longmont, CO 80501

Hours of Operation

Dinner Service:
Monday 3pm-9pm
Tuesday 3pm-9pm
Wednesday 3pm-9pm
Thursday 3pm-9pm
Friday 3pm-10pm
Saturday 3pm-10pm

Happy Hour 3-5pm

Stay in touch!

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