Dinner
We are a tip pool house. All gratuities are split between all employees.
AppetizersP.E.I. Mussels 18 gf Morgan Farm's Chorizo, Jalapeño Pepper, Basil, Lime Grilled Steak Skewers** 16, gf Horseradish Sauce Sherry and Garlic Glazed Hazel Dell Mushrooms 16 Roasted Garlic and Herb Focaccia, Truffle Butter Pastry Wrapped Baked Brie 17 Roasted Red Pepper Sauce, Confit Tomatoes, Crostini "Buffalo" Fried Cauliflower 13 gf Gorgonzola Dressing, Carrot Slaw Calamari 18 gf Parmesan, Banana Peppers, Basil, Gochujang Crema Bison Meatballs 16 Tzatziki Sauce, Cucumber "Tapenade" Charcuterie Board 19 gfo + 4 Cured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives Soup & SaladSoup of The Day Ask Your Server For Details Bistro Salad gf Half 9 Entrée 14 Heritage Greens, Dried Blueberries & Cranberries, Marcona Almonds Goat Cheese, Champagne Vinaigrette Wedge Salad Half 9 Entrée 14 Gem Lettuce, Cherry Tomato, Pearl Peppers, Crouton, Cucumber, Cotija, Creamy Adobo Dressing Roasted Beet Salad gf Half 9 Entrée 14 Arugula, Walnuts, Tomatoes, Goat cheese, Bacon Vinaigrette Love the food?
Treat the kitchen to a round $25 |
Entrées
New Zealand Rack of Lamb 39**
Potato Gnocchi, Fava Beans, Hazel Dell Mushrooms White Wine Gastrique Suggested Pairing Ramon Bilbao, Rioja Reserva Bilbao, Spain, 2016 20/60 Duck Pasta 29 Duck Confit, Fresh Pasta, Peas, Roasted Corn Black Truffles, Aged Parmesan Suggested Pairing Luc Poullain, Sauvignon Blanc Touraine, France 2022 16/48 Grilled Pork Chop 27 gf** Rosemary Polenta Cake, Dates, Pancetta Roasted Carrot Puree Suggested pairing Chehalem, Pinot Noir Willamette Valley, OR 2021 18/54 Rainbow Trout 34 Prosciutto, Farro, Tomatoes, Capers, Broccolini, Lemon, Grilled Scallion Suggested pairing Pratsch, Gruner Ventliner Austria 2021 16/48 Grilled New York Strip 40** Herb Mashed Yukons , "Tobacco" Onions, Cauliflower, Gorgonzola Cream Sauce Suggested pairing Graffigna Glorious Selection, Malbec Valle de Uco, Cuyo, Argentina 2021 16/48 Vegetable Red Curry 25 vegan, gf Red Coconut Curry, Seasonal Vegetables Rice Noodles, Peanuts Suggested pairing Redentore, Prosecco Grand Cuvee Italy, 2022 16/48 Crab Cake & Scallops 40** Blue Crab Cake, Pan Seared Scallops, Parmesan Red Potatoes, Asparagus, Anchovy Aioli Suggested Pairing Villa Matilde, Greco di Tufo DOCG, Campania, Italy 2020 18/54 Add On to Salad or Entrée Two Scallops 20 Crab Cake 15 Goat Cheese 3 Bacon 3 Steak 16 **Split Plate Charge 3** SidesFried Red Potatoes 6 gf
Parmesan Reggiano, Herbs Grilled Broccolini 6 gf, df Balsamic Gastrique, Toasted Hazelnuts Side Polenta Cake 8 gf Marinated Tomatoes, Chives |
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
***All allergy inducing foods can be found in our kitchen. If you have a food induced allergy, please notify the team immediately. We will do our best to accommodate or refuse service for your safety.***
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
***All allergy inducing foods can be found in our kitchen. If you have a food induced allergy, please notify the team immediately. We will do our best to accommodate or refuse service for your safety.***
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills