Dinner
Appetizers_____ P.E.I. Mussels 18 gf Morgan Farm's Chorizo, Jalapeño Pepper, Basil, Lime Grilled Steak Skewers** 13, gf Horseradish Sauce Blistered Shishitos 11, gf Maldon Sea Salt, Red Pepper Remoulade Pastry Wrapped Baked Brie 17 Burgundy Blueberry Compote, Baguette, Sliced Apples, Forever Micro Greens Brussel Sprouts 12 gf, df Pork Belly, Apples, Pistachios Bacon Wrapped Shrimp 15 gf, df Honey-Sambal Oelek Sauce, Pineapple Salsa Bison Meatballs 16 Tzatziki Sauce, Cucumber "Tapenade" Charcuterie Board 19 gfo + 4 Hazel Dell Mushrooms, Cured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives Soup & SaladNew England Clam Chowder 12 Smoked Oyster Crema, Bacon, Chives Suggested pairing Cambria, Katherine's Vineyard Chardonnay Santa Maria Valley, CA 2020 12/32 Bistro Salad gf Half 9 Entrée 14 Heritage Greens, Dried Cherries, Marcona Almonds Goat Cheese, Balsamic Vinaigrette Suggested pairing AIX, Rose Provence, France 2021 14/42 Caesar Salad 13 Half 9 Entrée 14 Romaine Hearts, Parmesan Reggiano, Garlic Croutons Suggested pairing Ca dei Frati, I Frati Lugana Pian di Castagnè, Italy 2020 14/42 Roasted Beet Salad gf Half 9 Entrée 14 Arugula, Kalamata Olives, Oranges, Avocado Dressing, Goat cheese Suggested pairing Tenuta, Terre Alfieri Nebbiolo DOC Piedmont 2017 15/45 |
EntréesNew Zealand Rack of Lamb 39** Potato Gnocchi, Fava Beans, Hazel Dell Mushrooms White Wine Gastrique Suggested Pairing Bodega, Cepa 21, Tempranillo Castillo Del Duero, Spain 2020 14/42 Grilled Pork Chop 27 gf** Rosemary Polenta Cake, Dates, Pancetta Roasted Carrot Puree Suggested Pairing Stolpman, Para Maria, Syrah Santa Barbara, CA 2021 17/51 Speck & Gruyere Stuffed Half Chicken 27 gf Citrus Risotto, Asparagus, Oyster Mushrooms, Mornay Sauce Suggested Pairing Saldo, Chenin Blanc CA, 2021 18/54 Walnut Encrusted Scottish Salmon 33 gf Fresno Pepper, Bacon, Sweet Potato Hash, Braised Leeks & Swiss Chard Suggested pairing Astrolabe, Pinot Gris Marlborough 2021 12/36 1855 Center Cut Ribeye 40** Crushed Herbed Yukons, Caramelized Onions, Broccolini Red Wine Demi Suggested pairing Bodega Garzon, Cabernet Franc Reserva Garzon 2020 12/32 Grilled Portabella 25 vegan, gf Baby Zucchini, Delicata Squash, Roasted Tomato Walnut Wild Rice, Black Garlic Vinaigrette Suggested pairing Urban Riesling Mosel, Germany 2020 12/36 Crab Cake & Scallops 40** Blue Crab Cake, Pan Seared Scallops, Parmesan Red Potatoes Asparagus, Anchovy Aioli Suggested Pairing Pfaffl, Gruner Veltliner vom Haus Weinviertel, Austria 2020 12/36 Add On to Salad or Entrée Two Scallops 20 Crab Cake 15 Goat Cheese 3 Bacon 3 Steak 16 **Split Plate Charge 3** SidesFried Red Potatoes 6 gf
Parmesan Reggiano, Herbs Grilled Broccolini 6 gf, df Balsamic Gastrique, Toasted Hazelnuts Side Polenta Cake 8 gf Marinated Tomatoes, Chives |
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills