Dinner
Appetizers______ Blistered Shishitos 10, gf Red Pepper Aioli, Maldon Flake Salt P.E.I. Mussels 18 gf Morgan Farm's Chorizo, Fresno Chili, Basil, Lime Grilled Steak Skewers** 13, gf Horseradish Sauce Burrata 15 gfo +4 Colorado Peaches, Smoked Prosciutto, Cayenne Honey, Basil Roasted Paprika Cauliflower 9, gf Roasted Pepper Fondue, Forevergreen Micros Bacon Wrapped Shrimp 15 gf, df Honey-Sambal Oelek Sauce, Pineapple Salsa Bison Meatballs 16 Tzatziki Sauce, Cucumber "Tapenade" Charcuterie Board 19 gfo + 4 Hazel Dell Mushrooms, Cured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives Soup & SaladSoup Special MP
Daily Selection Bistro Salad, gf Side 9 Entrée 14 Heritage Greens, Dried Cherries, Marcona Almonds Goat Cheese, Balsamic Vinaigrette Suggested pairing AIX, Rose Provence, France 2021 14/42 Caesar Salad 13 Romaine Hearts, Parmesan Reggiano, Garlic Croutons Suggested pairing Ca dei Frati, I Frati, Lugana Pian di Castagnè, Italy 2020 14/42 Butter Lettuce Wedge 12, gf, df Bacon, Marinated Tomatoes, Sunflower Seeds, Gorgonzola Suggested pairing Stolpman, Sauvignon Blanc Ballard Canyon, CA 2021 14/42 Beet and Heirloom Tomato Caprese 15, gf Buffalo Mozzarella, Olive Oil, Basil, Arugula, Sea salt Suggested pairing Armador, Carmenere Valle Central, Chile 2018 12/32 |
Entrées____________
New Zealand Rack of Lamb 39** Potato Gnocchi, Fava Beans, Hazel Dell Mushrooms White Wine Gastrique Suggested Pairing Bodega, Cepa 21, Tempranillo Castillo Del Duero, Spain 2020 14/42 Grilled Pork Chop 27 , gf** Rosemary Polenta Cake, Dates, Pancetta Roasted Carrot Puree Suggested PairingE. Guigal, Cotes du Rhone Syrah, Rhone Valley, France 2018 12/36 Roasted Airline Chicken Breast 27, gf Citrus Risotto, Local Heirloom Tomatoes, Arugula, Pan Sauce Suggested Pairing Siduri, Chardonnay Willamette Valley, OR 2019 16/48 Daily Fish Selection MP Chilled Israeli Couscous, Asparagus, Fried Leeks Yuzu Kosho Beurre Blanc Suggested Pairing Ca dei Frati, I Frati, Lugana Pian di Castagnè, Italy 2020 14/42 1855 Center Cut Ribeye 40** Crushed Herbed Yukons, Caramelized Onions, Broccolini Red Wine Demi Suggested pairing Piattelli, Reserva Malbec + Tannat Salta 2020 12/36 Grilled Portobello Mushroom 25, vegan, gf Baby Zucchini, Sunburst Squash, Roasted Tomato Walnut Wild Rice, Black Garlic Vinaigrette Suggested pairing Urban Riesling Mosel, Germany 2020 12/36 Crab Cake & Scallops 40** Blue Crab Cake, Pan Seared Scallops, Parmesan Red Potatoes Asparagus, Anchovy Aioli Suggested Pairing Pfaffl, Gruner Veltliner vom Haus Weinviertel, Austria 2020 12/36 Add On to Salad or Entrée Two Scallops 20 Crab Cake 15 Goat Cheese 3 Bacon 3 Steak 16 **Split Plate Charge 3** SidesFried Red Potatoes 6, gf
Parmesan Reggiano, Herbs Grilled Broccolini 6, gf, df Balsamic Gastrique, Toasted Hazelnuts Side Polenta Cake 8 Marinated Tomatoes, Chives |
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills