MARTINIS BISTRO
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​Dinner

​Appetizers


P.E.I. Mussels 18 gf
Morgan Farm's Chorizo, Jalapeño Pepper, Basil, Lime 

Grilled Steak Skewers** 14, gf
Horseradish Sauce 
​
​
Elk Tenderloin Carpaccio** 16
Arugula, Capers, Serrano, Shaved Pecorino, Dijon Crema, Quail Yolk

Burrata 17
Marinated Tomatoes, Olives, Avocado, Sopressata, Basil, Olive Oil​

​"Buffalo" Fried Cauliflower 12 gf
Gorgonzola Dressing, Apple & Pear Slaw

Poached White Shrimp 15 gf
Avocado Mousse, Cocktail Sauce, Sweet Corn Bacon Salsa

Bison Meatballs 16 
Tzatziki Sauce, Cucumber "Tapenade"

Charcuterie Board
   19 gfo + 4
Hazel Dell Mushrooms, Cured Meats, Artisan Cheese Selection, Pickles, Mediterranean Olives ​
​

Soup & Salad


Soup Of The Day
Ask Your Server For Details
​
​ Bistro Salad  gf
Half 9 Entrée 14
Heritage Greens, Dried Blue Berries & Cranberries, Marcona Almonds
Goat Cheese, Balsamic Vinaigrette

Suggested pairing Schloss Saarstein, Riesling Kabinett
Mosel 2019  18/54


Wedge Salad   ​
Half 9 Entrée 14​
Gem Lettuce, Cherry Tomato, Pearl Peppers, Crouton, Cucmber, Cotija, Creamy Adobo Dressing
Suggested pairing  Ca dei Frati, I Frati, Lugana
Pian di Castagnè 2020   15/45


Roasted Beet Salad  gf
Half 9 Entrée 14
Arugula, Kalamata Olives, Oranges, Avocado Dressing, Goat cheese
​Suggested pairing Chehalem, Pinot Noir
​
Willamette Valley, OR 2021     18/54


Love the food?
Treat the kitchen to a round $25

Entrées

New Zealand Rack of Lamb 39**
Potato Gnocchi, Fava Beans, Hazel Dell Mushrooms
White Wine Gastrique
​Suggested Pairing Bodega, Cepa 21, Tempranillo
Castillo Del Duero, Spain 2020     16/48


Duck Pasta 29
Duck Confit, Fresh Pasta,Peas, Roasted Corn
Black Truffles, Aged Parmesan
​
Suggested Pairing Saldo, Chenin Blanc
CA, 2021     18/54
​

Grilled Pork Porterhouse 27   gf**
Rosemary Polenta Cake, Dates, Pancetta
Roasted Carrot Puree 
Suggested pairing Stolpman, Para Maria,  Petit Verdot/Syrah
Ballard Canyon, CA 2021     18/54 
​
Poisson Du Jour mrk.  gf
The freshest Fish, White Beans, Sun Choke Puree, Tomato Confit, Lemon Tahini Gremolata
Suggested pairing Astrolabe, Pinot Gris
Marlborough 2022      14/42


Grilled 14oz Ribeye 40**
Crushed Herbed Yukons, Caramelized Onions, Broccolini
Red Wine Demi
Suggested pairing Faust, Cabernet Sauvignon
​
Napa, CA 2020     22/69 
​​
Vegetable Red Curry  25 vegan, gf
Red Coconut Curry, Seasonal Vegetables, Rice Noodles, Peanuts 
Suggested pairing AIX, Rose, Provance 2021   16/48

Crab Cake & Scallops 40**
Blue Crab Cake, Pan Seared Scallops, Parmesan Red Potatoes
​Asparagus, Anchovy Aioli 

Suggested Pairing De Wetshof, Estate Limestone Hill Chardonnay
​
Robertson Valley 2022     14/42

Add On to Salad or Entrée 
Two Scallops 20
Crab Cake 15
Goat Cheese 3
Bacon 3
Steak 16

**Split Plate Charge 3**

Sides

Fried Red Potatoes 6 gf
Parmesan Reggiano, Herbs 

Grilled Broccolini 6 gf, df
Balsamic Gastrique, Toasted Hazelnuts

Side Polenta Cake 8 gf
​Marinated Tomatoes, Chives
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **

All dishes are subject to change, based on seasonality and availability.  We are proud to host local purveyors including ​Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, Bee Squared Apiaries, and Colorado Sunflower Mills

Regarding Tips: We are a tip-pool establishment. Tips are divided between the entire team, excluding management. Serving, bar, support, and kitchen benefit. For parties 6 and greater, 23% gratuity will be added to the pre-tax and pre-discounted total. 

303-651-2772

543 Terry Street
Longmont, CO 80501

Hours of Operation

Dinner Service:
Monday 3pm-9pm
Tuesday 3pm-9pm
Wednesday 3pm-9pm
Thursday 3pm-9pm
Friday 3pm-10pm
Saturday 3pm-10pm

Happy Hour 3-5pm

Stay in touch!

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