Appetizers
*Soup Special*
Potato Leek Soup 8, gf
Pork Belly, Fried Leeks, Paprika
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Tuna "Poke" 15
Sesame Crema, Wonton Chips, Radish, Soy Glaze
Roasted Paprika Cauliflower 9 gf
Pepper Gruyere Fondue, Forevergreen Micros
P.E.I. Mussels 15 gf
Tomatoes, Shallots, Garlic, Chorizo
Burrata 15 gfo +4
Palisade Peaches, Heirloom Tomato, Almonds, Balsamic Gastrique, Sourdough
Bacon Wrapped Shrimp 15 gf, df
Honey-Sambal Oelek Sauce, Pineapple Salsa
Bison Meatballs 16
Tzatziki Sauce, Cucumber "Tapenade"
Colorado Charcuterie Board 18 gfo + 4
Hazel Dell Mushrooms, Denver Smokehouse Sausage
Cheese Importers' Cheese Selection, Sourdough, House Pickles, Mediterranean Olives
Potato Leek Soup 8, gf
Pork Belly, Fried Leeks, Paprika
______
Tuna "Poke" 15
Sesame Crema, Wonton Chips, Radish, Soy Glaze
Roasted Paprika Cauliflower 9 gf
Pepper Gruyere Fondue, Forevergreen Micros
P.E.I. Mussels 15 gf
Tomatoes, Shallots, Garlic, Chorizo
Burrata 15 gfo +4
Palisade Peaches, Heirloom Tomato, Almonds, Balsamic Gastrique, Sourdough
Bacon Wrapped Shrimp 15 gf, df
Honey-Sambal Oelek Sauce, Pineapple Salsa
Bison Meatballs 16
Tzatziki Sauce, Cucumber "Tapenade"
Colorado Charcuterie Board 18 gfo + 4
Hazel Dell Mushrooms, Denver Smokehouse Sausage
Cheese Importers' Cheese Selection, Sourdough, House Pickles, Mediterranean Olives
Salads
Bistro Salad gf
Side 9 Entrée 15
Heritage Greens, Dried Cherries, Blueberries, Marcona Almonds, Goat Cheese, Champagne Vinaigrette
add: bacon 2, chicken 7, steak 14, two scallops 15
Suggested pairing Urban, Riesling, Mosel, Germany 2018 12/ 36
Caesar Salad 13
Romaine, Parmesan Reggiano, White Anchovies, Garlic Croutons
add: bacon 2, chicken 7, steak 14, two scallops 15
Suggested pairing Ca dei Frati, I Frati, Lugana, Pian di Castagnè, Italy 202 14/42
Butter Lettuce "Wedge" 12 gf
Boston Butter Lettuce, Green Apple, Prosciutto, Charred Endive, Roasted Sunflower Kernels, Yogurt Herb Vinaigrette
add: bacon 2, chicken 7, steak 14, two scallops 15
Suggested pairing Teruzzi, Terre Di Tufi, Toscana, Italy 2018 14/42
Roasted Beet Salad 15 gf
Strawberries, Toasted Walnuts, Pickled Red Onion, Heritage Greens, Beemster Gouda, Rosemary Vinaigrette
add: additional bacon 2, chicken 7, steak 14, two scallops 15
Suggested pairing Tenuta Garetto, Grignolino D'Asti, Agliano Terme, Italy 2018 16/48
Side 9 Entrée 15
Heritage Greens, Dried Cherries, Blueberries, Marcona Almonds, Goat Cheese, Champagne Vinaigrette
add: bacon 2, chicken 7, steak 14, two scallops 15
Suggested pairing Urban, Riesling, Mosel, Germany 2018 12/ 36
Caesar Salad 13
Romaine, Parmesan Reggiano, White Anchovies, Garlic Croutons
add: bacon 2, chicken 7, steak 14, two scallops 15
Suggested pairing Ca dei Frati, I Frati, Lugana, Pian di Castagnè, Italy 202 14/42
Butter Lettuce "Wedge" 12 gf
Boston Butter Lettuce, Green Apple, Prosciutto, Charred Endive, Roasted Sunflower Kernels, Yogurt Herb Vinaigrette
add: bacon 2, chicken 7, steak 14, two scallops 15
Suggested pairing Teruzzi, Terre Di Tufi, Toscana, Italy 2018 14/42
Roasted Beet Salad 15 gf
Strawberries, Toasted Walnuts, Pickled Red Onion, Heritage Greens, Beemster Gouda, Rosemary Vinaigrette
add: additional bacon 2, chicken 7, steak 14, two scallops 15
Suggested pairing Tenuta Garetto, Grignolino D'Asti, Agliano Terme, Italy 2018 16/48
Entrées
*Entrée Special*
Pan Seared Filet Mignon 42 gf
Fingerling Potato Coins, Bacon, Dragons Tongue Beans, Horseradish Mustard Demi
Suggested pairing Turnbull, Cabernet Sauvignon, Napa, CA 2018 20/60
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Grilled Pork Tenderloin 29 **
Corn Bread Pudding, Jalapeno, Okra, Cilantro, Pineapple BBQ
Suggested pairing Qupe, Syrah, Central Coast, CA 2018 14/42
Crisp Skin Half Chicken 28, gf
Local Squash Risotto, Black Truffles, Croft Family Greens
Suggested pairing Elena Walch, Sauvignon Blanc, Alto Adige DOC, Italy 2020 17/51
Mushroom Crusted Swordfish 35, gf, df
Red Lentils, Bacon, Hazel Dell Mushrooms, Tomato, Gremolata
Suggested pairing Ca dei Frati, I Frati, Lugana, Pian di Castagnè, Italy 202 14/42
Emerald Valley Ranch Buffalo Flat Iron 34, gf**
Sweet Potato "Hash," Roasted Red Peppers, Blue Cheese Crumbles, Green Onions
Maple Bourbon Sauce
Suggested pairing Antica Masseria, Primativo Di Manduria, Protetta, Italy 2018 11/33
Scallops & Jumbo Crab Cake 39**
Blue Crab Cake, Pan Seared Scallops, Parmesan Fingerling Potatoes, Asparagus, Anchovy Aioli
Suggested pairing Cave de Lugny, Chardonnay, Burgundy, France 2019 12/36
Butcher's Block Center Cut Ribeye 42 gf **
Whipped Potatoes, Caramelized Onions, Confit Garlic, Broccolini, Balsamic Gastrique
add: 2 scallops 15, crab cake 12
Suggested pairing Colterris, Malbec, Grand Valley, CO 2018 13/39
Herbed Fava Beans 25, vegan, gfo
Arugula Pesto, Hazel Dell Mushrooms, Tempura Vegetables, Toasted Cashews, Basil, Extra Virgin Olive Oil
add: goat cheese 2, bacon 2, chicken 7, steak 14, 2 scallops 15
Suggested pairing Teruzzi, Terre Di Tufi, Toscana, Italy 2018 14/42
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
Pan Seared Filet Mignon 42 gf
Fingerling Potato Coins, Bacon, Dragons Tongue Beans, Horseradish Mustard Demi
Suggested pairing Turnbull, Cabernet Sauvignon, Napa, CA 2018 20/60
____
Grilled Pork Tenderloin 29 **
Corn Bread Pudding, Jalapeno, Okra, Cilantro, Pineapple BBQ
Suggested pairing Qupe, Syrah, Central Coast, CA 2018 14/42
Crisp Skin Half Chicken 28, gf
Local Squash Risotto, Black Truffles, Croft Family Greens
Suggested pairing Elena Walch, Sauvignon Blanc, Alto Adige DOC, Italy 2020 17/51
Mushroom Crusted Swordfish 35, gf, df
Red Lentils, Bacon, Hazel Dell Mushrooms, Tomato, Gremolata
Suggested pairing Ca dei Frati, I Frati, Lugana, Pian di Castagnè, Italy 202 14/42
Emerald Valley Ranch Buffalo Flat Iron 34, gf**
Sweet Potato "Hash," Roasted Red Peppers, Blue Cheese Crumbles, Green Onions
Maple Bourbon Sauce
Suggested pairing Antica Masseria, Primativo Di Manduria, Protetta, Italy 2018 11/33
Scallops & Jumbo Crab Cake 39**
Blue Crab Cake, Pan Seared Scallops, Parmesan Fingerling Potatoes, Asparagus, Anchovy Aioli
Suggested pairing Cave de Lugny, Chardonnay, Burgundy, France 2019 12/36
Butcher's Block Center Cut Ribeye 42 gf **
Whipped Potatoes, Caramelized Onions, Confit Garlic, Broccolini, Balsamic Gastrique
add: 2 scallops 15, crab cake 12
Suggested pairing Colterris, Malbec, Grand Valley, CO 2018 13/39
Herbed Fava Beans 25, vegan, gfo
Arugula Pesto, Hazel Dell Mushrooms, Tempura Vegetables, Toasted Cashews, Basil, Extra Virgin Olive Oil
add: goat cheese 2, bacon 2, chicken 7, steak 14, 2 scallops 15
Suggested pairing Teruzzi, Terre Di Tufi, Toscana, Italy 2018 14/42
gf = Gluten Free | gfo = Gluten Free Option | df= Dairy Free
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.**
Sides
Fingerling Potato 6 gf
Parmesan Reggiano, Herbs
Grilled Broccolini 6 gf, df
Balsamic Gastrique, Toasted Cashews
Parmesan Reggiano, Herbs
Grilled Broccolini 6 gf, df
Balsamic Gastrique, Toasted Cashews
Desserts
*Dessert Special*
Brandy Soaked Apple Spice Cake 9
Vanilla Chantilly, Toasted Walnuts, Caramel
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Rosemary Olive Oil Cake 8
Lemon Curd, Strawberry Compote, Vanilla Ice Cream
Butterscotch Budino 8 gf
Italian Custard, Caramel, Toasted Coconut, Berries
Chocolate Peanut Butter Cheesecake 8
Vanilla Chantilly, Blueberry Compote
Vegan Almond Ice Cream, Daily Selection 9 gf
3 scoops, Red-Wine Poached Cherries
Ramos Pinto10 year Tawney 14
Taylor Fladgate 20 year Tawney 23
Inniskillin, Icewine, Niagara Pininsula, Ontario 36
Brandy Soaked Apple Spice Cake 9
Vanilla Chantilly, Toasted Walnuts, Caramel
____________
Rosemary Olive Oil Cake 8
Lemon Curd, Strawberry Compote, Vanilla Ice Cream
Butterscotch Budino 8 gf
Italian Custard, Caramel, Toasted Coconut, Berries
Chocolate Peanut Butter Cheesecake 8
Vanilla Chantilly, Blueberry Compote
Vegan Almond Ice Cream, Daily Selection 9 gf
3 scoops, Red-Wine Poached Cherries
Ramos Pinto10 year Tawney 14
Taylor Fladgate 20 year Tawney 23
Inniskillin, Icewine, Niagara Pininsula, Ontario 36
Coffee Beverages
Coffee 3
Dark roast, regular or decaf
Espresso 5
Italian Espresso with lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oat milk Latte for +$2
Double Espresso 7
Italian Espresso with lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oat milk Latte for +$2
Dark roast, regular or decaf
Espresso 5
Italian Espresso with lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oat milk Latte for +$2
Double Espresso 7
Italian Espresso with lemon twist
Make it a Cappuccino or Latte with whole milk for +$1 or Oat milk Latte for +$2
All dishes are subject to change, based on seasonality and availability. We are proud to host local purveyors including: Hazel Dell Mushroom, Forevergreen Micros, Croft Family Farms, Marketplace Bakery, Cheese Importers, Denver Smokehouse, Deby's Gluten Free Bakery, and Colorado Sunflower Mills
