Tatone wine is a favorite of our staff, and we created a signature menu around this mature and complex wine.

Our wine-and-dinner pairing has been thoughtfully crafted using some of our favorite ingredients. Order this dinner and a bottle of wine for pick-up at the restaurant, Monday thru Saturday.
$90 for two three-course dinners and a bottle of wine.

DINNER

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Course One  |  Bistro salad for two
Course Two  |  Bison Meatballs in a Smoked Tomato Sauce
Course Three  |  Braised chicken over rice pilaf, accompanied by ratatouille with fall produce from local farms

WINE

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Grape ​Variety  |  Montepulciano d'Abruzzo 100%
Vinification  |  Fermentation in stainless steel, long macerations on the skins at controlled temperature
Refining Process  |  24 months in big barrels made of oak of Slovenia and 3 months in the bottle
Style  |  A mature and complex "reserve" wine 
Organoleptic Characteristics  |  Intense ruby color with violet shimmers and garnet shades. Aroma of red mature fruit fuses with sweet spicy notes. Of excellent structure, elegant, balanced, and of long persistence 

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A description of the wine from the Italian vineyard:

Our Tatone is so: a mature and complex Montepuciano d'Abruzzo wine that is refined - 24 months in large Slavonian oak barrels and then 3 months in the bottle - to give it balance and elegance. It has aromas of fruit and spices and an excellent structure, accompanied by a lingering finish.

​It is a complex yet genuine wine, like all "tatone" wines, closely linked to its traditions and its land: we cultivate this land of Abruzzo with love and respect, growing grapes with the knowledge of generations of wine-dressers, using cutting-edge technologies to protect and enhance its qualities. ​